世界衞生組織將加工肉列為最高風險的第一類致癌物
Evaluation of consumption of red meat and processed meat
http://www.iarc.fr/en/media-centre/pr/2015/pdfs/pr240_E.pdf
Read the IARC Monographs Q&A
http://www.iarc.fr/en/media-centre/iarcnews/pdf/Monographs-Q&A.pdf
Read the IARC Monographs Q&A on the carcinogenicity of the consumption of red meat and
processed meat.
http://www.iarc.fr/en/media-centre/iarcnews/pdf/Monographs-Q&A_Vol114.pdf
世界衞生組織--國際癌症研究所
http://www.iarc.fr/
